Bakery Manager Job Description Template
The Bakery Manager will be responsible for all aspects of the bakery’s operations, including production, staffing, and sales. They will ensure that the bakery is running smoothly and efficiently, while also meeting customer demands. The Bakery Manager will oversee the baking staff and train them in proper baking techniques. They will also develop new recipes and product lines to keep the bakery fresh and exciting. In addition, the Bakery Manager will be responsible for managing inventory levels and ordering supplies as needed. Lastly, they will monitor financial performance and make decisions to improve profitability.
Bakery Manager Job Responsibilities
- Manage the dayto-day operations of the bakery.
- Ensure that all products are made to the highest quality standards.
- Monitor inventory levels and order supplies as needed.
- Train and supervise staff members, including bakers and cake decorators.
- Create new recipes and flavor combinations for cakes, cookies, and other baked goods.
- Develop marketing strategies to promote the bakery and its products.
- oversee financial aspects of the business, such as budgeting, pricing, and accounting
Objectives
- To oversee the daily operations of the bakery and ensure that all products are made according to company standards.
- To develop and implement marketing plans for the bakery in order to increase sales and profitability.
- To manage and train all employees in the bakery, including bakers, decorators, and frontend staff.
- To develop new recipes and products for the bakery that will appeal to customers.
- To monitor food costs and inventory levels in order to keep within budget constraints.
Bakery Manager Job Skills & Qualifications Needed
- Bakery managers typically need at least a high school diploma, although some jobs may require postsecondary education, such as a degree in baking and pastry arts. They must be able to follow recipes and instructions precisely, as well as have experience baking various types of breads, cakes, pastries, and other desserts. Strong organizational and customer service skills are also important for bakery managers.