Short Order Cook Job Description Template
A short order cook is responsible for preparing and cooking food orders in a timely manner. They must be able to work quickly and efficiently under pressure, while maintaining a high level of quality and safety. Short order cooks must have excellent communication skills in order to take orders from customers and relay them to the kitchen staff. They must also be able to keep up with the fast pace of the kitchen and work well within a team.
Short Order Cook Job Responsibilities
- Prepare food items in accordance with established recipes and menu plans
- Operate kitchen equipment such as stoves, ovens, grills, and fryers
- Maintain a clean and sanitary work station
- Adhere to food safety standards and guidelines
- Monitor stock levels and place orders as needed
- Assist with food preparation tasks as needed
Objectives
- To produce quality food products in a timely and efficient manner.
- To maintain a clean and sanitary work environment.
- To follow all safety and sanitation guidelines.
- To provide excellent customer service.
- To work well with others in a team environment.
Short Order Cook Job Skills & Qualifications Needed
- There are no formal qualifications needed to become a short order cook, although most employers will require some experience. Basic math and reading skills are also necessary. Short order cooks must be able to work quickly and efficiently under pressure.