Food Service Worker Job Description Template
A food service worker is responsible for preparing and serving food to customers in a restaurant. They may also be responsible for cleaning the kitchen and dining area.
Food Service Worker Job Responsibilities
- Greet customers and take their food orders
- Prepare food items according to customer specifications
- Cook food items in a timely manner
- Ensure that all food items are cooked properly and meet health and safety standards
- Maintain a clean and organized work area
- Monitor stock levels of supplies and ingredients
- Restock supplies as needed
Objectives
- To provide excellent customer service to guests in the foodservice department
- To ensure that all food and beverage items are prepared and served according to established standards
- To maintain a clean, safe, and sanitary work environment at all times
- To assist in the set-up, break down, and running of special events as needed
- To transport dirty dishes and utensils from the dining room to the dishwashing area
Food Service Worker Job Skills & Qualifications Needed
- There are no specific skills or qualifications needed for the role of food service worker. However, basic customer service and food handling skills are necessary.