Chef de Partie Job Description Template
As a Chef de Partie, you will be responsible for overseeing the running of a specific section in the kitchen. This will include supervising junior members of staff, managing stock levels and keeping on top of wastage. You will need to be able to work well under pressure and have excellent organisation skills. In addition, you will be required to assist the Head Chef with menu development and planning.
Chef de Partie Job Responsibilities
- The Chef de Partie is responsible for the overall operation of the kitchen in the absence of the Executive Chef.
- He/she ensures that all food items are prepared according to recipes and within specified timeframes.
- The Chef de Partie supervises and coordinates the work of junior kitchen staff.
- He/she assists in menu planning and development, and costing of new dishes.
- The Chef de Partie liaises with suppliers to ensure that quality ingredients are sourced.
Objectives
- To lead and oversee the work of a team of cooks in a professional kitchen.
- To ensure that all food is prepared to the highest standards and within agreed timeframes.
- To manage stock levels, order supplies and control wastage in line with budget constraints.
- To maintain high standards of hygiene and cleanliness in the kitchen at all times.
- To liaise with other members of staff, including front of house staff, to ensure smooth running of service periods.
- To contribute ideas and suggestions for new menu items and ways to improve existing dishes
Chef de Partie Job Skills & Qualifications Needed
- The Chef de Partie role is a junior management position for a chef who has experience working in a professional kitchen. They will have knowledge of food preparation, cooking techniques, and menu development. They will also be able to work well under pressure and have good time management skills. The Chef de Partie should also have excellent communication skills as they will be responsible for coordinating with other members of the kitchen staff.