Sushi Chef Interview Questions

Sushi Chef Interview Questions

• What experience do you have in sushi preparation?
• What sushi dishes are you most confident in making?
• Do you have any tips on how to make sushi rice perfectly sticky and delicious?
• How do you cut fish for sashimi and nigiri? What knife do you use?
• How would you deal with a customer who is unhappy with their order?
• What all goes into a good sushi roll?
• How do you make sure your sushi is always fresh and of the highest quality?
• What are some of your favorite flavor combinations for sushi rolls?
• Are there any ingredients that you particularly like or dislike working with?
• Do you have any suggestions on what sides or drinks pair well with sushi?"