Sous Chef Interview Questions

Sous Chef Interview Questions

• What experience do you have in a professional kitchen?
• What experience do you have as a sous chef?
• What would you say are your strongest culinary skills?
• Describe a time when you had to manage a difficult situation in the kitchen.
• Tell me about a dish that you created that was particularly successful.
• How do you handle criticism from your superiors?
• What motivates you in your work?
• How do you stay creative and innovative in your cooking?
• How do you manage stress and keep a positive attitude under pressure?