Short Order Cook Interview Questions

Short Order Cook Interview Questions

• What experience do you have in cooking?
• What type of cuisine are you most experienced with?
• Do you have any experience working in a professional kitchen?
• How well do you handle stress and pressure while cooking?
• What is your method for dealing with difficult or challenging customers?
• Can you please describe a time when you had to deal with a difficult customer or situation in the kitchen?
• Can you share a recipe that you are particularly proud of?