Restaurant Supervisor Interview Questions

Restaurant Supervisor Interview Questions

• What experience do you have in the restaurant industry?
• How would you handle a situation where a customer is unhappy with their meal?
• How would you deal with a staff member who is not following company policy?
• What would you do if there was a problem with food quality or safety?
• How do you handle conflict within the team?
• What makes you a good leader?
• How do you motivate your team members?
• What challenges have you faced in your previous roles and how did you overcome them?