Restaurant Cook Interview Questions

Restaurant Cook Interview Questions

• What experience do you have in cooking?
• What type of cuisine are you most comfortable with?
• Do you have any dietary restrictions?
• How would you deal with a situation where a customer requests a dish that is not on the menu?
• What is your opinion on food presentation?
• Describe a time when you had to work under pressure in the kitchen.
• Tell us about a new dish that you created and how it turned out.
• How do you handle criticism from customers or your superiors?