Food Service Manager Interview Questions

Food Service Manager Interview Questions

  • What experience do you have in the food service industry?
  • What qualifications do you have in food safety and management?
  • How would you deal with a staff member who was not following food safety procedures?
  • What would you do if there was a complaint about the quality of food being served?
  • How would you manage a team of kitchen staff?
  • How would you handle ordering and stock control for the kitchen?
  • What are your ideas on menu development and cost control?
  • How would you deal with a situation where there was a shortage of supplies?
  • How do you think effective communication is important in a kitchen environment?