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Food Service Manager
Food Service Manager Interview Questions
Food Service Manager Interview Questions
What experience do you have in the food service industry?
What qualifications do you have in food safety and management?
How would you deal with a staff member who was not following food safety procedures?
What would you do if there was a complaint about the quality of food being served?
How would you manage a team of kitchen staff?
How would you handle ordering and stock control for the kitchen?
What are your ideas on menu development and cost control?
How would you deal with a situation where there was a shortage of supplies?
How do you think effective communication is important in a kitchen environment?
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