Catering Manager Interview Questions

Catering Manager Interview Questions

• What experience do you have in catering?
• What qualifications do you hold in catering management?
• What methods do you use to plan and organise catering events?
• How do you ensure that all food safety and hygiene requirements are met when catering for an event?
• how do you manage a team of catering staff?
• What challenges have you faced when working in the catering industry?
• How do you deal with difficult customers or situations?
• Can you give me an example of a successful catering event that you have organised and managed?