What strategies have you used to increase sales and profitability in a café?
What do you feel is the most important aspect of café management?
How do you handle staff issues such as conflict or poor performance?
Have you ever had to deal with a difficult customer complaint? If so, how did you handle it?
How do you ensure that your café runs smoothly on a dayto-day basis?
What systems do you have in place for ordering supplies and managing inventory?
What are your thoughts on effective marketing for a café business?
Are there any particular challenges that come with managing a café compared to other types of businesses? If so, what are they and how do you deal with them?
