Kitchen Manager Job Description Template
A Kitchen Manager is responsible for the overall operations of a commercial kitchen. They plan menus, order supplies, and oversee food preparation. They also ensure that the kitchen staff follows health and safety regulations. Kitchen managers may also be responsible for financial aspects of the kitchen such as budgeting and ordering equipment.
Kitchen Manager Job Responsibilities
- Hiring and training kitchen staff
- Developing menus and recipes
- Creating food costing and inventory systems
- Ensuring compliance with health and safety regulations
- Coordinating kitchen activities during service periods
- Ordering supplies and equipment
- Monitoring food quality and presentation
- Maximizing profits through effective cost management
Objectives
- To oversee the daily operations of the kitchen and ensure that all staff are working efficiently and effectively.
- To develop and implement new menu items, as well as streamlining existing ones.
- To monitor food costs and maintain a tight budget while still providing high quality cuisine.
- To maintain a clean and safe working environment in accordance with health code regulations.
- To train and supervise all kitchen staff, including new hires, to ensure they are competent in their roles.
Kitchen Manager Job Skills & Qualifications Needed
- A minimum of 3 years experience in a professional kitchen
- Culinary Arts degree or equivalent
- ServSafe certification or equivalent
- Strong leadership and communication skills
- Ability to work well under pressure and manage a team