Food Truck - Cashier Order Taker Job Description Template
The Cashier/Order Taker is the first point of contact for customers at our food truck or street food stall. This role is critical in creating a welcoming and efficient customer experience. The ideal candidate will handle orders and transactions with speed and accuracy, while maintaining a friendly and engaging demeanor.
Job Title: Cashier/Order Taker
Location: [City, State]
Department: Front-of-House Operations
Reports to: Service Manager
Position Type: Full-Time/Part-Time/Seasonal (as applicable)
Job Summary:The Cashier/Order Taker is the first point of contact for customers at our food truck or street food stall. This role is critical in creating a welcoming and efficient customer experience. The ideal candidate will handle orders and transactions with speed and accuracy, while maintaining a friendly and engaging demeanor.
Key Responsibilities:
- Greet customers and take their orders with a positive and professional attitude.
- Operate cash registers and payment processing devices accurately.
- Provide menu information and recommendations when requested.
- Handle cash and card transactions, ensuring all prices and quantities are accurate.
- Maintain a clean and organized work area.
- Assist in restocking supplies and performing other duties as assigned.
- Address customer inquiries and resolve any order-related issues promptly.
Qualifications:
- High school diploma or equivalent.
- Previous experience in a similar role is preferred but not mandatory.
- Basic math skills for handling cash transactions.
Skills and Abilities:
- Excellent communication and customer service skills.
- Ability to work in a fast-paced environment.
- Good organizational skills and attention to detail.
- Basic knowledge of food safety and handling.
Benefits:
- [List any company-specific benefits such as meal discounts, uniform provision, flexible scheduling, etc.]